How To Decorate A Cake To Look Mexican Style

Nosotros've got lots of inspirational means to decorate a cake at home. Nosotros've included how to decorate a cake with icing sugar, marzipan, marshmallows, and more than.

If you're looking for block decorating ideas and toppings, we're here to help. From purple icing to buttercream, from desiccated coconut to fruit, nosotros've got plenty to choose from.

This collection includes simple, easy methods and techniques. Most of them are upkeep-friendly and platonic for decorating a diverseness of dissimilar cakes including traditional Victoria sponge cake, chocolate cake, archetype lemon drizzle block and moist chocolate brownies to name a few.

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Decorating a cake doesn't accept to accept hours on end. Our Kids Kitchen vlogger, Sarah demonstrates, in the video above, three simple cake decorating designs for kids. Simply past using cookie cutters and sprinkles, writing icing, and marshmallows, she transforms them into showstopping cakes.

Then whether you lot're looking for kids altogether cakes or but want to jazz up your usual cake decorating techniques, run into more than of our like shooting fish in a barrel block decorating inspiration below…

How to decorate a cake: Easy cake decorating ideas

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Chocolate is one of our favourite means to decorate a cake. It can be melted, mixed with cream to make ganache or yous tin merely use cocoa powder as a light dusting for your block. And it doesn't accept to be a chocolate cake that you embrace with chocolate either - you can encompass whichever block you prefer.

Top tip: When information technology comes to melting chocolate, you want to proceed information technology on a low heat and melt it gradually otherwise it'll burn. White chocolate volition melt much quicker than milk or night as it contains more saccharide. For more advice on how to melt chocolate see our handy guide.

Recipes to try using melted chocolate:

Become the recipe: Triple chocolate block
Go the recipe: Chocolate truffle cake
Become the recipe: Chocolate dipped cupcakes
Get the recipe: Annabel Langbein's ultimate chocolate cake

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If you lot're looking for something lite and refreshing to give your cake a taste of summer, fruit is the best choice. From fresh raspberries to dried raisins, in that location are many varied fruits that will be perfect for topping your cake. You tin theme your cakes with seasonal fruit, use berries in the summertime and clementines and stale fruit in the winter.

Top tip: If you're using fresh fruit, make certain y'all add information technology right at the last minute. If your fruit is moisture information technology could make the buttercream or cream topping move or melt slightly.

Recipes to endeavor using fruit:

Get the recipe: Lorraine Pascale'southward raspberry, vanilla and white chocolate block
Get the recipe: Hummingbird Bakery blueberry cake
Get the recipe: Mary Berry'south strawberry cake

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From rose petals to sprigs of lavender, requite your block a spring experience by using flowers to decorate. They'll make your cake look very pretty and odour floral too. Tie bunches of flowers together and prevarication around the edge of your cake or sprinkle rose petals over your buttercream.

Tiptop tip: We wouldn't recommend eating the flowers, unless you know that they are suitable for eating, are marked every bit edible or they were store-bought. Eating flowers from your garden could give you lot an upset stomach.

Recipes to endeavour using flowers:

Go the recipe: Fiona Cairns almond apricot rose petal cake
Get the recipe: Beetroot chocolate block
Get the recipe: Rose and raspberry cake
Get the recipe: Lavender and lemon drizzle cake

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Whether yous pile them upward in the middle, cover the whole cake in them or brand a design like spelling out their names, your kids are going to love a cake busy with masses of shop-bought chocolates. Think Maltesers, Milky bars, Smarties, Mars confined and more.

Pinnacle tip: If yous're planning on decorating your cake with chocolates, nosotros'd recommend covering information technology in a lite buttercream or melted chocolate blanket beforehand so the chocolates take something to stick to, otherwise they'll exist falling all over the place.

Recipes to effort using chocolates:

Get the recipe: Maltesers chocolate cake
Get the recipe: Smartie chocolate cake
Get the recipe: Chocolate explosion drip cake

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Ready to roll fondant tin be bought in most supermarkets in the cake decorating aisle. Information technology's ideal for making your cake stand and is actually easy to piece of work with. Y'all can buy all sorts of different colours or you can add a few drops of nutrient colouring to white fondant for your own colour palette.

Meridian tip: Before working with fondant make sure you have a clean, dry surface to ringlet the fondant or sugarpaste onto. Dust with icing saccharide to stop information technology from sticking and utilise a clean rolling pin.

Recipes to endeavor using ready to curlicue fondant:

Go the recipe: Polka dot fancies
Get the recipe: The Princess and the Pea kids' birthday block
Get the recipe: Large Madeira cupcake

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Melted or whole, marshmallows are a simple mode to turn your classic bake into a masterpiece. Pile them high or cook gently on a low heat on the hob and pour over the pinnacle of your cake - the choice is yours. Marshmallows are reasonably priced in about supermarkets, making them an easy selection for kid's birthday cakes or food gifts.

Top tip: When information technology comes to melting marshmallows, you're all-time to use a non-stick pan. Warm the marshmallows slowly and gently, making sure you lot don't overcook them, otherwise you'll have a sticky mess on your easily.

Recipes to try using marshmallows:

Get the recipe: Chocolate and marshmallow birthday block
Become the recipe: Hummingbird Bakery marshmallow cupcakes
Get the recipe: Marshmallow flower cupcakes

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If you're looking for a simple yet effective technique, icing sugar is your best decorating choice. Dust it onto your block freely, cut out a template using paper and dust over it to create shapes or add together some water and flavoured extract to make an icing saccharide paste which is perfect for drizzling over large cakes or cupcakes.

Superlative tip: When it comes to dusting your cake with icing sugar, make certain your cake is completely cool otherwise the icing sugar will melt.

Recipes to effort using icing carbohydrate:

Become the recipe: Mary Berry's Victoria sandwich cake
Get the recipe: Mary Berry's iced fairy cakes
Get the recipe: Lavender fairy cakes

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This is a groovy technique for covering upward whatever flaws on your cake. If it'southward a piffling burnt around the edges and you've had to cut some bits off - or if information technology didn't rise as much every bit you'd like, get the chocolate fingers and cigarellos at the ready. Just comprehend your block in buttercream, chocolate or imperial icing and printing them around the edges of the cake. They give y'all a smashing base for topping your cake with sweets, fruits or flowers also.

Top tip: The more chocolate fingers or cigarellos you lot've got, the better. There'south null worse than getting halfway around the block and realising you lot oasis't got enough to stop off your masterpiece.

Recipes to try chocolate fingers and cigarellos:

Get the recipe: Digger block
Get the recipe: Chocolate fingers cake
Get the recipe: Cigarellos cake with a chocolate mousse filling

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If y'all're curt on time, the cake decorating alley at your local supermarket tin be a life saver. From Hundreds and Thousands to readymade fondant roses, you can observe plenty of wonderful treats to plow your cake into a work of art. One of our favourite ways is with multi-coloured sugar sprinkles - a piffling bit of buttercream and a generous sprinkling volition plow your cake into a colourful treat.

Meridian tip: When it comes to decorating for certain events, theme your sprinkles - red and light-green for Christmas, yellow and pink for Mother's Day or y'all can get dissimilar shaped sprinkles like flowers, animals and even mini Christmas trees.

Recipes to try using sprinkles:

Get the recipe: Dairy-free cupcakes
Get the recipe: Hummingbird Baker vanilla cupcakes
Get the recipe: Sprinkle fairy cakes
Go the recipe: Christmas cupcakes

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Kokosnoot tin exist baked in a cake or used to decorate it also. It's a healthier version than sugar sprinkles or sweets and looks just as constructive. Cover your cake in a light buttercream and then press coconut into it. Kokosnoot is and so low-cal information technology can be added to pretty much any cake, from lighter flavours like vanilla and lemon to richer cakes like chocolate and carrot cake.

Top tip: Desiccated kokosnoot is best bought in bulk, a small packet here and there can actually add up. It's worth having a await online too before heading to the supermarket to come across if you can find whatsoever deals.

Recipes to try using coconut:

Get the recipe: Coconut block
Get the recipe: Jammy coconut squares
Get the recipe: Coconut and lime cake

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It actually doesn't have much to transform your cake with this easy cake decorating thought. A couple of bags of sweets go a long way and are perfect sprinkled on top of your favourite cake.

Superlative tip: If you're making this for a specific person you could choose their favourite sweets instead of using the ones in our recipe. If you're making it for Christmas - bandy the sweets for festive treats instead.

Recipes to endeavour using sweets:

Get the recipe: Option & Mix cake
Get the recipe: Sweetie tray bake
Become the recipe: Chocolate blast block

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Mixed nuts are perfect for giving your block a new look. You tin cover the whole thing, peak to bottom or you can sprinkle some on meridian of your buttercream - whatsoever selection you get for, your cake is going to look marvellous.

Elevation tip: Friction match your nuts with the cake that yous're making - if you're making a carrot block, walnuts would work a care for. If yous're making a cake with peanut butter, peanuts would work well or if you're making a chocolate cake, sweet pecans are a expert match.

Recipes to try using mixed nuts:

Get the recipe: Gluten-gratis carrot and walnut cake
Get the recipe: Red velvet cake
Get the recipe: Easy carrot cake
Go the recipe: Mary Berry's Victorian Christmas block

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Decorating a cake with marzipan is a smashing way to add together delicious, moist, almond flavor to your block. Perfect for rich fruit cakes, marzipan is a great topper for Christmas and Simnel cakes.

Height tip: Make sure your work surfaces and hands are clean before attempting this technique. Yous'll want to work quickly with the marzipan too to make sure it doesn't crack or dry out.

Recipes to endeavour using marzipan:

Get the recipe: Mini Eggs Simnel cake
Go the recipe: Simnel block
How to cover a cake with marzipan
How to ice a Christmas cake

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Brand someone feel extra special by writing them a personalised message on a cake. The easiest mode to do this is with writing icing merely you can too buy edible art pens or special block decorating stamps to emboss words into fondant.

Top tip: If you can't observe writing icing in your supermarket, you can use buttercream or icing sugar mixed with some water instead. It has to be thick though in order for you to pipe it through a thin nozzle to write messages.

Recipes to try with writing icing:

Get the recipe: Heart cake decorations
Get the recipe: Color in cupcakes
Become the recipe: Father's Twenty-four hour period cake

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Whether you're cutting corners and opting for the readymade stuff or you're pushing your baking skills to the next level and making it from scratch, caramel is a very impressive manner to stop your cake. Y'all tin can drizzle information technology over the top, leave information technology to set for a crisp finish or add it to cream cheese to make a caramel frosting.

Elevation tip: If you decide to make caramel from scratch, make sure you cook it gradually on a low oestrus otherwise it'll burn down and you'll have to commencement all again.

Recipes to try using caramel:

Become the recipe: Spiced squash ring block
Get the recipe: Salted caramel topped brownies
Become the recipe:How to make caramel

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If you love meringue equally much as we do, you should really requite this cake decorating technique a go. Whip upward some soft meringues with egg whites and sugar and gently spoon or pipe onto your block. If you lot desire that classic, well-baked meringue stop yous tin can brown the exterior with a blow torch or a quick burst in the oven.

Peak tip: If y'all've never made meringue before, you could cook it slowly in the oven on a low heat and add together to your cake as a topping, instead of spreading information technology over.

Recipes to try using meringue:

Get the recipe: Stacie Stewart'due south skinny carrot meringue cake
Get the recipe: Lemon meringue cupcakes

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From Nutella to marmalade, spreads are a great option if you're short on fourth dimension and money when it comes to decorating a cake. Just spread evenly over your cake with a palette knife or spoon. You can top with sprinkles, fondant shapes or fresh fruit - any tickles your fancy.

Top tip: If you're decorating with a thick spread similar Nutella or peanut butter, brand certain your cake is slightly warm, this volition let the spread melt a picayune so it'southward easier to work with.

Recipes to try using spreads:

Get the recipe: Nutella cake
Get the recipe: Marmalade cake
Get the recipe: Jammy coconut squares

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Whether you spread it on with a palette knife, pipe swirls or spoon on splodges, royal icing can actually make your cake stand up above the residuum. Perfect for getting that snowfall white consequence at Christmas time. Find out how to make royal icing at dwelling with our handy guide.

Top tip: When it comes to colouring your royal icing, use gel pastes instead of liquid food colouring. This volition make sure the consistency of the mixture doesn't change. Make sure when using the gel pastes that yous add a piffling at a time as they've got a strong color.

Recipes to try using royal icing:

Get the recipe: Ruby-red velvet peppermint cake
Get the recipe: Mary Berry'southward Christmas cake

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With a piffling bit of practice, you can make some rather impressive fondant shapes to pop on top of your cake. Our cupcake queen Victoria Threader is a pro when it comes to making fondant shapes, and with her handy step-by-step flick recipes, you'll find making them much easier. They're perfect for personalising cakes for special occasions

Top tip: Fondant shapes are perfect for making in advance equally long as y'all go on them in an closed container and handle with care when it comes to popping them on your cake.

Recipes to attempt to brand fondant shapes:

Get the recipe: Fondant bow
Get the recipe: Fondant dog
Get the recipe: Fondant proper name blocks

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Brand your cake fifty-fifty more indulgent past topping it with freshly whipped foam, which is the perfect base for chocolate or fruits. Cream is really like shooting fish in a barrel to work with and can be spread or piped onto your block depending on its thickness.

Top tip: Remember that cream is all-time kept cold in the fridge - the fresher, the improve. Then if you lot're planning on making your cake in advance, store information technology in the refrigerator or add together the cream topping correct at the final minute.

Recipes to try using cream:

Get the recipe: Classic Black Forest gateau
Get the recipe: Strawberries and cream cake
Get the recipe: Chocolate and double cream cake
Get the recipe: Lemon cream cake

Source: https://www.goodto.com/food/recipe-collections/20-easy-ways-to-decorate-a-cake-35545

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